How Tea Drinking Began
According to legend, the story of tea began in China over
5,000 years ago. Shen Nung, an early emperor was a herbalist,
scholar and patron of the arts. One of his edicts was that all
drinking water be boiled as a hygienic precaution.
On a summer day while visiting a distant region of his
realm, he stopped to rest. The servants began to boil water for
the court to drink. The emperor was resting under a wild tea
bush, now known as the Camellia sinensis plant, and the wind
blew a tea leaf into his simmering water. He drank the
resulting concoction and found it to be energizing and
delicious.
While there is no actual evidence of this occurrence, there
is documented reference of tea consumption during the third
century AD when a Chinese doctor recommended the brew for
medicinal purposes to help with alertness and
concentration.
Throughout history, drinking tea has been an integral
component of rituals and ceremonies. It has been used to help
with alertness during long periods of meditation.
The caffeine content of a cup of brew is around 50
milligrams depending on the strength and amount consumed.
Folklore of India suggests that the founder of Buddhism,
Prince Siddhartha Gautama, was frustrated that he couldn’t stay
awake while meditation and removed his eyelids.
In their place a tea plant took root, providing him with the
power to stay awake, meditate and reach enlightenment.
Whether these stories represent myth or fact, there is
agreement that drinking tea began over 5,000 years ago.
Since then, black, green, oolong and white tea varieties,
which all come from the Camellia sinensis evergreen shrub, have
made their way around the world. Today, tea is the most popular
and frequently consumed beverage next to water.
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